Apples and Gorgonzola Cheese Appetizer

YEA! We have completed our move. We moved from one subdivision in southeast Charlotte to another subdivision about 1.5 miles away! We have downsized and it feels nice. We only moved into the house on Saturday and already you can tell Cindy lives here. The paintings by Patsy are all up on the walls. Her work means so much to us and it is so beautiful. I am working in front of this one while I type. We so love Patsy's work!



Take a look at more of her other work here ...

Patsy Howell Art Work

The other way you can tell this is feeling more and more like our house is because we are sitting down, having a glass of wine and an appetizer. Tonight it was simple but it tastes so good.

Use a nice apple ... say a Fiji or a Braeburn apple. Cut the apples into slices that are about 1/8 of an inch thick. Then cut thin wedges of the gorgonzola cheese and place the cheese on top of the apple slices. Serve it as is ... you will love the combination of the sweet-tart apple with the stronger and robust flavor of the gorgonzola cheese. Of course if you would like to make substitutions go right ahead ... try any blue cheese or any type of apple ... pick your favorite ... whip up this SIMPLE appetizer and enjoy a moment with your spouse or a special friend.

Ciao, Mark